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For Frosty - I've got some crow to eat...


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Howdy Frosty... I took a vehicle out to gate 177 earlier today... I stopped on the lead in line, put the vehicle in neutral, and released the brakes..... and son of a gun didn't that vehicle start rolling... just like you said! I tried it a couple of times...

I don't see the slope, but it's there! You win this one Frosty. thumbs_up.gif

Cheers,

Mitch

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Attaboy Mitch! biggrin.gif On some of the gates at the RJ Terminal (east of T2), the slope used to cause quite a fuel imbalance.

That all depended on which side of the ramp BT was standing. biggrin.gif

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Mmmmmmm.....

Summer Crow Kabobs

submitted by Gordon Krause (The CrowMaster)

Ingredients

16 pieces of crow breast meat (no bones) (8 crows)

16 pieces of green pepper

16 cherry tomatoes

8 button mushrooms

8 ears of sweet corn

1 1/2 cups of Teriyaki sauce

1/2 cup melted butter

8 kabob skewers

Preparation

Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.

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HI Mitch:

Just took a minute to look at the forum.....saw what you wrote ,and all I can say is I don't think that even a bottle of Appleton's will make CPFA's crow kabob's tasty. unsure.gif But I appreciate the sentiment!

Frosty biggrin.gif

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