In The News Posted May 2, 2022 Share Posted May 2, 2022 Program Also Supported an Additional 400 Black-Owned Eateries with Training, Mentoring and Support That Helped the Businesses Obtain $1.6 Million in Contracts and Financing While Progress Has Been Made, Many Black Restaurateurs Across the Country Are Still Struggling to Survive,...View the full article Link to comment Share on other sites More sharing options...
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