In The News Posted August 12, 2021 Share Posted August 12, 2021 WASHINGTON, Aug. 12, 2021 /PRNewswire/ -- A study recently published in Advances in Nutrition, a peer-reviewed nutrition journal from the American Society for Nutrition, concludes that high-glycemic (high-GI) foods (often called "fast carbs") are no more likely than low-GI foods (often...View the full article Link to comment Share on other sites More sharing options...
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