New Finnish Study: Dietary Cholesterol or Egg Consumption do not Increase the Risk of Stroke

[In The News]

JOENSUU, Finland, May 20, 2019 /PRNewswire/ -- A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. Furthermore, no association was found in...

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