In The News Posted February 19, 2022 Share Posted February 19, 2022 NEW YORK, Feb. 19, 2022 /PRNewswire/ -- According to the report "Food Enzymes Market in Canada by Product and Application - Forecast and Analysis 2022-2026", the market will witness a YOY growth of 4.02% in 2022 and a CAGR of 4.47% during the forecast period. The report is segmented by...View the full article Quote Link to comment Share on other sites More sharing options...
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