In The News Posted May 2, 2019 Share Posted May 2, 2019 GRAND RAPIDS, Mich., May 2, 2019 /PRNewswire/ -- Tournament officials will roll out a sustainability program at the Grand Taste and Grand Taste Garden – the three-day food-tasting events held during the Meijer LPGA Classic for Simply Give – that is expected to divert more than 95 percent... View the full article Link to comment Share on other sites More sharing options...
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